Gastronomic restaurant

A unique culinary experience at the Disini restaurant

Our gourmet restaurant, located at the gates of Montpellier, is recognized by the “Michelin Guide” and the “Tables & Auberges de France”. Our talented Chef and his brigade offer you refined, gourmet and intuitive cuisine, which will undoubtedly delight the finest gourmets.

The cuisine of the gourmet restaurant showcases fresh, regional and seasonal products by working with local artisans recognized for the quality of their products.

Thanks to the know-how of local producers, our restaurantcan work with tasty, quality products every day and thus share with you the passion for gastronomy on your plates.

Our Sommeliermakes you discover an atypical selection of Languedoc wines to enjoy your meal on the terrace in the middle of the oaks or in our dining room immersed in a Balinese atmosphere.

Our gourmet restaurant located near Montpellier, welcomes you every day to make you live a unique culinary experience.


Young gastronome born in Alès on February 4, 1984

Throughout his culinary journey, which began in 2004 alongside chef René Turonnet, he cut his teeth and perfected his culinary technique in quality establishments:

  • Paris Region: The Beef on the Roof, Disneyland Hotel
  • Megève: The Domaine du Mont d’Arbois
  • Les Baux de Provence: The Oustau de Baumanière
  • Reunion: Hotel Boucan
  • Champillon: The Royal Champagne Hotel & Spa
  • Montpellier: THE Crowne Plaza Hotels & Resorts

For Julien, cooking is a passion to live and pass on, but it is also moments of sharing, ideas, know-how, products and real teamwork where quality, creativity and rigor come together. ‘a.

The pleasure of cooking, eating, tasting good products, is a family tradition initiated by his maternal grandmother with whom, as a child, he prepared delicious meals as soon as they returned from the market on Wednesdays.

Its culinary commitment: a cuisine that is frank in taste, tasty and evolving. A dish is above all a story to be told and shared.

His vision of cuisine is in total harmony with these few words from Chef Paul Bocuse: “classic or modern, there is only one cuisine, the right one”.

Good tasting !

Among the producers and suppliers of the restaurant

  • Meat: Ethical butcher (Frontignan) / Bousquet (Luc-la-Primaube) / Pig’s Daddy (Montpellier)
  • Fish: Aga (Agde)
  • Vegetables: local producers
  • Olive Oil: Domaine Gaillard (Saint Génies des Mourgues)
  • Chocolate: Valrhona (Tain l’Ermitage)
  • Egg: Maison Trébuchon (Mas de Londres)
  • Cheese factory: Un Brin d’Amour (Baillargues)

Restaurant Open 7 days a week, lunch & dinner

Monday to Sunday from 12 p.m. to 1:30 p.m.* and from 7:30 p.m. to 9:30 p.m.*

Tailor-made service, which adapts to your needs and requirements (timetables, etc.)

Company meal, business lunch/dinner, cooking class, wine tasting, etc.

(* last order taken)